Recipe: Green Thai Curry in 20mins

Green Thai Curry. Photo by Nashi Dasgupta
Green Thai Curry. Photo by Nashi Dasgupta

Green Thai curry is a coconut based curry. Asian Home Gourmet is the best brand to buy for curry pastes and is the cheapest. You can easily get them at Countdown for just $2.40.

Procedure:

  • Add the Asian Home Gourmet Green Thai Curry paste to 400g diced chicken boneless breast.
  • Add a teaspoon of ginger and garlic paste.
  • Half a tablespoon of salt. Add half a teaspoon of chilli powder if you like your food spicy).
  • Pour some vegetable/olive oil into a nonstick heated pan and add the marinated chicken. Cook it for 10 minutes and add half a cup of water and bring it to a boil.
  •  You can also add fresh chopped capsicum, beans, carrots, zucchini and broccoli.
  • Add the coconut cream/milk (Ayam’s Coconut tins are the best). Stir it well and bring it to a boil on high flame.
  • Serve it with steamed rice.

Tip: Garnish it with fresh basil leaves.

Green Thai Curry Photo Taken by Nashi Dasgupta
Green Thai curry. Photo by Nashi Dasgupta
Nashi Dasgupta