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Recipe: Soy Garlic Chicken in 20 minutes

Busy with your workload and don’t have time to spend hours cooking? Try this simple chicken recipe which will not only save your time but also fulfill your hunger.

You can cook this Chinese style soy garlic chicken just in twenty minutes.


1 chicken breast or 6-7 pieces of chicken nibbles/wings

1 teaspoon garlic paste

1 teaspoon of ginger paste

3-4 tablespoon of dark soy sauce

1 onion chopped

Pinch of red chilli powder (optional) or Tabasco chilli sauce

1 red-green capsicum chopped (Optional)

Procedure: Mix the ginger-garlic paste and soy sauce into the chicken wings or chopped chicken breast. If you wish, leave it to marinate.

In a pan add oil and the chopped onions, fry it till golden brown. Add the marinated chicken into the pan and add half cup water if you wish it to be soupy. Cook it for 10 minutes and bring it to the boil.

Add the chopped capsicum (peppers) at the end and add salt according to your taste as soy itself is salty.

Serve hot with steamed rice.




Nashi Dasgupta
Food, fashion and a travel enthusiast. Taurean, sweet, creative. Loves photography. Pink is her favoruite colour. Loves Instagraming! From India, she is currently living in Auckland, and studies at the NZ Radio Training School.
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